STEP 2.Take maida , butter, crushed ajwain and jeera mix well to a crumble state.kneed using cold water 1 -2 tbsps to assemble the whole.Using greased tart shells .roll the dough, set in the tart shell and prick throughout , used beans as weight for the base.Bake it in preheated oven f at 180°c for 25 -30 mins. Or till gets color.
STEP 3.For chart
STEP 4.Take a bowl big one add all the dry ingredients first except Nylon sev .squeeze lemon juice add both chutnies and fill the tart then garnish with a little chopped coriander, roasted peanuts and Nylon sev and serve.
STEP 5.1.Baking and making tarts.
STEP 6.2.getting all the mentioned filling ingredients by chopping , cutting etc
STEP 7.3. Assembling all the ingredients in a bowl.
STEP 8.4.Filling the tart shells and garnishing.
STEP 9.5.serving with a smile.
STEP 10.Take maida , butter, crushed ajwain and jeera mix well to a crumble state.kneed using cold water 1 -2 tbsps to assemble the whole.Using greased tart shells .roll the dough, set in the tart shell and prick throughout , used beans as weight for the base.Bake it in preheated oven f at 180°c for 25 -30 mins. Or till gets color.
STEP 11.Take a bowl big one add all the dry ingredients first except Nylon sev .squeeze lemon juice add both chutnies and fill the tart then garnish with a little chopped coriander, roasted peanuts and Nylon sev and serve.
Nutrition value
96
calories per serving
< 1 g Fat3 g Protein20 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
20 g Carbs
2 g Fiber
MacroNutrients
Carbs
20 g
Protein
3 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
20 mg
Iron
1 mg
Vitamin A
159 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
44 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
