Fruity Pasta Salad With Lemon Poppy Seed Dressing Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to cool.
• STEP 2.In a large bowl, combine the cooked pasta, sliced strawberries, blueberries, diced mango, and chopped mint leaves.
• STEP 3.In a separate small bowl, whisk together the lemon juice, honey, poppy seeds, and olive oil to make the dressing.
• STEP 4.Pour the dressing over the pasta and fruit mixture. Toss gently to coat everything evenly.
• STEP 5.Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
• STEP 6.Serve chilled and garnish with additional mint leaves, if desired.

Cooking Tips

• Feel free to customize the fruits in this salad based on your preferences. Other options include diced pineapple, kiwi, or grapes.
• For added protein, you can also add grilled chicken or shrimp to make it a complete meal.
• Make sure to rinse the cooked pasta with cold water to stop the cooking process and prevent it from becoming mushy.

Storage and Serving

• This fruity pasta salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving, give the salad a quick toss to redistribute the dressing and flavors.
• Serve as a side dish or as a light lunch option. It pairs well with grilled meats or can be enjoyed on its own.