Creamy Lemon Poppy Seed Dressing Recipe
Recipe By Serious Eats
With aromatic fresh lemon syrup and tangy buttermilk as its foundation, this sweet 'n sour dressing comes together with less oil than a traditional vinaigrette. It's a great way to lighten up summer salads, whether served on their own or alongside heavier fare. I love it tossed with baby greens, diced mango, and crispy lemon candied pistachios, but it works well with salad fixin's of any kind.
4.7
25 Rating -
Rate
Vegdiet
5minstotal
5m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Lemon Poppy Seed Dressing Recipe
- 0.83 ounce Fresh lemon syrup
- 0.58 ounce Safflower oil, pistachio oil, or whatever salad oil you prefer
- 0.33 ounce Cultured lowfat buttermilk
- 0.33 ounce Lemon juice, from 1 small lemon
- 1/4 teaspoon Diamond crystal kosher salt; for table salt, use 1/2 as much by volume or use the same weight
- 1/2 teaspoon Poppy seeds, or more to taste
Nutrition
value
value
204
calories per serving
18 g Fat4 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat18g
- Protein4g
- Carbs7g
- Fiber< 1g
MacroNutrients
- Carbs7g
- Protein4g
- Fiber< 1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium149mg
- Iron< 1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus109mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats