Fruit Triangles With Honey Orange Dipping Sauce Recipe

Cooking Directions

• STEP 1.Start by preparing the fruit. Wash and cut the strawberries, kiwis, and pineapples into small pieces.
• STEP 2.Arrange the fruit pieces in a triangular shape on a serving platter.
• STEP 3.In a small bowl, mix together honey and freshly squeezed orange juice to make the dipping sauce.
• STEP 4.Serve the fruit triangles with the honey orange dipping sauce on the side.
• STEP 5.Enjoy the fruit triangles by dipping them into the sauce for a burst of sweet and tangy flavors.

Cooking Tips

• You can use any combination of fruits that you like for this recipe.
• Make sure to cut the fruit into small, bite-sized pieces for easy dipping.
• If you prefer a sweeter sauce, you can add more honey to the orange juice.

Storage and Serving

• These fruit triangles are best served fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• The dipping sauce can also be stored in the refrigerator and used for other fruit or dessert recipes.