Trio of Asian Dipping Sauces Recipe

Cooking Directions

• STEP 1.For the Thai chili sauce, mix together Thai sweet chili sauce, lime juice, and minced garlic.
• STEP 2.For the soy ginger sauce, combine soy sauce, rice vinegar, grated ginger, minced garlic, and honey.
• STEP 3.For the sriracha mayo, mix sriracha sauce and mayonnaise.
• STEP 4.Serve the sauces in separate bowls or a divided sauce dish.
• STEP 5.Enjoy with your favorite appetizers.

Storage and Serving

• Store the sauces in separate airtight containers in the refrigerator.
• They can be stored for up to a week.
• Stir well before serving.