Fruit-Stuffed Pork Tenderloins With Mustard-Cranberry Sauce Recipe

Ingredients For Fruit-Stuffed Pork Tenderloins With Mustard-Cranberry Sauce Recipe

• 1 Medium Onion, Finely Chopped
• 1 cup Sliced celery
• 2 Cloves Garlic, Minced, Divided
• 0.25 cup Butter plus 2 tablespoons, divided
• 2 cup Cooked Brown Rice
• 0.5 cup Dried Cranberries, Divided
• 0.25 cup Chopped dried apricots
• 1 teaspoon Finely shredded orange peel
• 0.5 teaspoon Dried thyme, crushed
• 0.5 teaspoon Salt plus 1/8 teaspoon, divided
• 0.25 teaspoon Ground pepper, divided
• 0.25 cup Apple juice
• 2 Pork Tenderloins
• 2 tablespoon All purpose flour
• 1 tablespoon Dijon mustard
• 1.25 cup Chicken Broth