Fruit Shashlik Recipe

Cooking Directions

• STEP 1.Cut the fruits into bite-sized pieces and thread them onto skewers.
• STEP 2.In a bowl, mix together honey, lemon juice, and cinnamon powder to make the marinade.
• STEP 3.Brush the marinade over the fruit skewers, making sure they are coated evenly.
• STEP 4.Grill the fruit skewers on a preheated grill or barbecue for about 5-7 minutes, turning occasionally.
• STEP 5.Remove the skewers from the grill and serve hot with a drizzle of honey or a scoop of vanilla ice cream.

Cooking Tips

• You can use a variety of fruits like pineapple, watermelon, kiwi, and strawberries for a colorful and flavorful shashlik.
• If using wooden skewers, make sure to soak them in water for about 30 minutes before threading the fruits to prevent them from burning on the grill.
• You can sprinkle some brown sugar on the fruit skewers before grilling for an extra caramelized flavor.

Storage and Serving

• Fruit shashlik is best served hot and fresh from the grill.
• You can store any leftover fruit skewers in an airtight container in the refrigerator for up to 2 days.
• To reheat the fruit skewers, you can grill them for a few minutes or microwave them for a short time.