Shahi sabudana rabri with caramelised dry fruit fower Recipe

Shahi sabudana rabri with caramelised dry fruit fower is a rich and creamy dessert made with sabudana (tapioca pearls), milk, and a variety of dry fruits. It is a popular Indian sweet dish that is often prepared during festivals or special occasions. The combination of the soft and chewy sabudana pearls with the creamy and sweet rabri creates a heavenly dessert that is sure to impress your guests.

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Rate
Vegdiet
3hr total
2hr Prep
1hr Cook
3hr total
2hr Prep
1hr Cook
Shahi sabudana rabri with caramelised dry fruit fower
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Ingredients for Shahi sabudana rabri with caramelised dry fruit fower Recipe

  • 1/5 cup Sabudana
  • 0.80 cup Milk
  • 1/10 cup Sugar
  • 1/20 teaspoon Cardamom Powder
  • 0.40 tablespoon Ghee
  • as per your need Assorted Dry Fruits

Directions: Shahi Sabudana Rabri With Caramelised Dry Fruit Fower Recipe

Cooking Directions

  • STEP 1.Soak sabudana in water for 2-3 hours. Drain and set aside.
  • STEP 2.In a pan, heat ghee and add the soaked sabudana. Cook until the sabudana becomes translucent.
  • STEP 3.Add milk, sugar, and cardamom powder to the pan. Cook on low heat until the mixture thickens.
  • STEP 4.In a separate pan, heat ghee and add the dry fruits. Cook until the dry fruits are caramelized.
  • STEP 5.Add the caramelized dry fruits to the rabri and mix well.
  • STEP 6.Remove from heat and let it cool.
  • STEP 7.Serve chilled as a dessert.

Cooking Tips

  • Make sure to soak the sabudana for the specified time to achieve the desired texture.
  • You can add saffron strands for a rich flavor and vibrant color.
  • Garnish with additional dry fruits for an attractive presentation.

Storage and Serving

  • Shahi sabudana rabri can be stored in the refrigerator for up to 2 days.
  • Serve chilled as a dessert after meals or as a sweet treat during festive occasions.
Nutrition
value
549
calories per serving
20 g Fat10 g Protein83 g Carbs2 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    10g
  • Carbs
    83g
  • Fiber
    2g

MacroNutrients

  • Carbs
    83g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    286mg
  • Iron
    3mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    2mg
  • Phosphorus
    235mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp