Fruit 'N' Nut Chili Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until onions are translucent.
• STEP 2.Add ground beef and cook until browned. Drain excess fat.
• STEP 3.Stir in diced tomatoes, tomato sauce, tomato paste, and beef broth. Bring to a simmer.
• STEP 4.Add chili powder, cumin, paprika, salt, and pepper. Stir well to combine.
• STEP 5.Add chopped fruits like apples, peaches, and raisins. Simmer for 20 minutes.
• STEP 6.Add a mix of nuts like almonds and walnuts. Cook for an additional 5 minutes.
• STEP 7.Serve hot and garnish with fresh cilantro, if desired.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Feel free to adjust the amount of chili powder and spices according to your taste preference.
• For a vegetarian version, you can substitute the ground beef with plant-based meat alternatives.
• Serve the chili with a side of cornbread or rice for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chili on the stovetop or in the microwave until heated through.
• Garnish with fresh cilantro before serving for added freshness and flavor.