Fruit Chaat Recipe

Cooking Directions

• STEP 1.Wash and chop the fruits into bite-sized pieces.
• STEP 2.In a bowl, add the chopped fruits, chaat masala, black salt, roasted cumin powder, and red chili powder.
• STEP 3.Squeeze lemon juice over the fruits and mix well.
• STEP 4.Garnish with chopped coriander leaves and serve immediately.

Cooking Tips

• You can use a variety of fruits like apples, bananas, oranges, pomegranate, etc.
• Add a sprinkle of black salt and chaat masala for an authentic Indian flavor.
• Serve the fruit chaat chilled for a refreshing taste.

Storage and Serving

• Fruit chaat is best served immediately after preparation.
• If you have leftovers, store them in the refrigerator for up to 1 day.
• You can serve the fruit chaat as a snack or as a side dish with meals.