Using buckwheat, almonds, coconut and dates in the base instead of biscuits means this cheesecake cuts down on processed sugars and adds natural goodness. Start this recipe 2 days ahead (it will require ingredients to be soaked overnight).
Ingredients For Frozen Strawberry Cheesecake Recipe
250 gram Raw cashews, soaked overnight
1 teaspoon Vanilla extract
1 Lemon juiced
125 milliliter Light coconut cream
250 gram Light cream cheese, at room temperature, chopped
2 tablespoon Honey or rice malt syrup
250 gram Fresh strawberries hulled
Strawberry powder, to serve
Edible fresh flowers, to serve
100 gram Raw buckwheat
100 gram Natural almonds
45 gram Desiccated coconut
10 Fresh medjool dates, pitted, chopped
1 tablespoon Honey or rice malt syrup
Nutrition value
2370
calories per serving
163 g Fat53 g Protein173 g Carbs24 g FiberOther
Current Totals
163 g Fat
53 g Protein
173 g Carbs
24 g Fiber
MacroNutrients
Carbs
173 g
Protein
53 g
Fiber
24 g
Fats
Fat
163 g
Vitamins & Minerals
Calcium
417 mg
Iron
50 mg
Vitamin A
445 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
27 mg
Vitamin B6
2 mg
Vitamin B9
106 mcg
Vitamin B12
6 mcg
Vitamin C
37 mg
Vitamin E
17 mg
Copper
4 mcg
Magnesium
655 mg
Manganese
4 mg
Phosphorus
1277 mg
Selenium
36 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
