Light and refreshing, here's a dessert created with busy holiday hostesses in mind. It's easy, lovely, serves a crowd and can be made days ahead for convenience. Nora Schuffenhauer, River Edge, New Jersey.
2 quart Vanilla ice cream or frozen vanilla yogurt, softened
2 pint Raspberry sherbet
1 Carton frozen whipped topping, thawed
Fresh mint leaves and fresh raspberries, optional
Nutrition value
236
calories per serving
12 g Fat2 g Protein30 g Carbs3 g FiberOther
Current Totals
12 g Fat
2 g Protein
30 g Carbs
3 g Fiber
MacroNutrients
Carbs
30 g
Protein
2 g
Fiber
3 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
37 mg
Iron
1 mg
Vitamin A
42 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
86 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
