Frozen Mango Kiwi Raspberry Pops Recipe

Cooking Directions

• STEP 1.Peel and dice the mango and kiwi into small pieces.
• STEP 2.In a blender, puree the mango until smooth.
• STEP 3.Pour the mango puree into popsicle molds, filling them about 1/3 of the way.
• STEP 4.Add a layer of diced kiwi on top of the mango puree.
• STEP 5.Blend the raspberries until smooth and pour the raspberry puree on top of the kiwi layer.
• STEP 6.Insert popsicle sticks into the molds and freeze for at least 4 hours or until solid.
• STEP 7.To remove the popsicles from the molds, run them under warm water for a few seconds.
• STEP 8.Serve the frozen mango kiwi raspberry popsicles immediately or store them in an airtight container in the freezer.

Cooking Tips

• For a sweeter taste, you can add a tablespoon of honey or maple syrup to the mango puree.
• If you don't have popsicle molds, you can use small paper cups and insert wooden popsicle sticks.
• Feel free to customize the fruit combination by adding other fruits like strawberries or pineapple.

Storage and Serving

• Store the frozen popsicles in an airtight container in the freezer for up to 2 months.
• To serve, remove the popsicles from the freezer and let them sit at room temperature for a few minutes to soften slightly.
• Enjoy the frozen mango kiwi raspberry popsicles as a refreshing dessert or snack on a hot day.