Frozen Chocolate And Salted Caramel Slice Recipe

Cooking Directions

• STEP 1.Crush the biscuits and mix with melted butter.
• STEP 2.Press the biscuit mixture into a lined baking dish.
• STEP 3.Spread the chocolate ice cream over the biscuit base.
• STEP 4.Drizzle the salted caramel sauce over the ice cream.
• STEP 5.Freeze the slice for at least 4 hours or until firm.
• STEP 6.Slice and serve chilled.

Cooking Tips

• You can add chopped nuts or chocolate chips to the biscuit base for extra texture.
• Make sure the ice cream is softened before spreading it over the base.
• Drizzle the caramel sauce generously for a more indulgent flavor.

Storage and Serving

• Store the frozen slice in an airtight container in the freezer for up to 1 week.
• Serve the slice chilled, straight from the freezer.
• You can garnish with a sprinkle of sea salt for an extra touch of saltiness.