Salted Caramel And Dark Chocolate Rum Balls Recipe

Recipe By Taste

Give a gift to remember with these decadent salted caramel and dark chocolate rum balls.

4.1
20 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Salted Caramel And Dark Chocolate Rum Balls
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ingredients serve

Ingredients for Salted Caramel And Dark Chocolate Rum Balls Recipe

  • 157.50 gram Coles brand chocolate madeira cake
  • 197.50 gram Can nestl sweetened condensed milk
  • 25 gram Salted butter, chopped
  • 0.13 cup Firmly Packed Brown Sugar
  • 1/2 teaspoon Sea Salt Flakes
  • 1 teaspoon Rum essence
  • 100 gram 2 x pkts plaistowe premium chocolate dark
  • flakes Sea salt extra, to serve
Nutrition
value
1519
calories per serving
83 g Fat20 g Protein166 g Carbs5 g FiberOther

Current Totals

  • Fat
    83g
  • Protein
    20g
  • Carbs
    166g
  • Fiber
    5g

MacroNutrients

  • Carbs
    166g
  • Protein
    20g
  • Fiber
    5g

Fats

  • Fat
    83g

Vitamins & Minerals

  • Calcium
    322mg
  • Iron
    11mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    110mg
  • Manganese
    < 1mg
  • Phosphorus
    748mg
  • Selenium
    23mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste