Frosty Peanut Butter Pie Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine peanut butter and sweetened condensed milk until smooth.
• STEP 2.Fold in whipped cream until well incorporated.
• STEP 3.Pour the mixture into a prepared graham cracker crust and smooth the top.
• STEP 4.Freeze the pie for at least 4 hours or until firm.
• STEP 5.Before serving, let the pie sit at room temperature for a few minutes to soften slightly.
• STEP 6.Garnish with crushed peanuts or chocolate shavings, if desired.
• STEP 7.Slice and serve the Frosty Peanut Butter Pie chilled.

Cooking Tips

• For a twist, use chocolate graham cracker crust instead of regular.
• Add a drizzle of chocolate sauce on top for extra decadence.
• Store any leftovers in the freezer for up to a week.

Storage and Serving

• Store the Frosty Peanut Butter Pie in the freezer to maintain its texture.
• To serve, let it thaw for a few minutes before slicing.
• Serve chilled and enjoy!