Lighter Peanut Butter Frosting Recipe
Recipe By Martha Stewart-3
Powdered peanut butter is the secret to this flavorful buttercream. use it to frost vanilla cupcakes or any dessert you fancy, then garnish with chopped roasted peanuts.
4.5
28 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lighter Peanut Butter Frosting Recipe
- 0.17 cup Powdered peanut butter
- 0.06 cup Whole milk, room temperature
- 1/4 pound Confectioners' sugar
- 3/4 stick Unsalted butter, room temperature
- 1/4 teaspoon Pure vanilla extract
- pinch Pinch of kosher salt
Nutrition
value
value
622
calories per serving
28 g Fat10 g Protein82 g Carbs12 g FiberOther
Current Totals
- Fat28g
- Protein10g
- Carbs82g
- Fiber12g
MacroNutrients
- Carbs82g
- Protein10g
- Fiber12g
Fats
- Fat28g
Vitamins & Minerals
- Calcium112mg
- Iron4mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus173mg
- Selenium20mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3