Frosty Peanut Butter Cups Recipe
Recipe By Taste Of Home
With their creamy smooth texture and peanut butter flavor, these cups are addictive! Graham cracker crumbs make up the simple crust. They freeze will in muffin cups for cute individual servings.
5
14 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Frosty Peanut Butter Cups Recipe
- 1 cup Reduced fat graham cracker crumbs
- 2 tablespoon Butter, Softened
- 1 cup Cold 1% milk
- 1/2 cup Reduced fat creamy peanut butter
- 1 Package instant vanilla pudding mix
- 2 cup Fat free whipped topping
Nutrition
value
value
1194
calories per serving
30 g Fat30 g Protein193 g Carbs12 g FiberOther
Current Totals
- Fat30g
- Protein30g
- Carbs193g
- Fiber12g
MacroNutrients
- Carbs193g
- Protein30g
- Fiber12g
Fats
- Fat30g
Vitamins & Minerals
- Calcium814mg
- Iron30mg
- Vitamin A682mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C74mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium131mg
- Manganese< 1mg
- Phosphorus839mg
- Selenium23mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home