Frittura Mista Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together flour, salt, and pepper. Gradually add water to make a smooth batter.
• STEP 2.Dip the seafood and vegetables in the batter, ensuring they are well coated.
• STEP 3.Heat oil in a deep pan or fryer and fry the coated seafood and vegetables in batches until golden and crispy.
• STEP 4.Remove from the oil and drain on a paper towel to remove excess oil.

Cooking Tips

• Make sure the oil is hot enough before frying to ensure a crispy texture.
• You can add herbs or spices to the batter for extra flavor.
• Serve the Frittura Mista with a squeeze of lemon juice and a side of marinara sauce or aioli.

Storage and Serving

• Serve the Frittura Mista immediately for the best taste and texture.
• Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the Frittura Mista in a preheated oven at 350°F (175°C) for about 10 minutes.