Fritto Misto Recipe

Name: Fritto Misto Recipe
Total time: 30 min
Yield: 6
Cuisine: American

Recipe By Tasting Table

A batter made from rice flour and white wine is the secret to this fritto misto recipe from matt gallaher of emilia in knoxville, tennessee.

4.4

13 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Fritto Misto Recipe

For the calabrian chile aioli
2 Egg yolks
10.5 teaspoon Dijon mustard
2 teaspoon Calabrian chile paste, divided
5.5 teaspoon Sherry vinegar
10.5 teaspoon Distilled white vinegar
0.75 teaspoon Salt
0.33000000000000007 cup Extra virgin olive oil
0.75 cup Canola oil
For the fritto misto
Peanut or canola oil for frying
10.5 cup Rice flour
2 teaspoon Baking powder
2 teaspoon Salt
2.75 cup Dry white wine
2.75 cup Water
0.5 pound Calamari, cleaned and cut into rings
0.5 pound Shrimp, peeled and deveined
1 bunch Broccolini, separated into florets
1 Fennel bulb, thinly sliced
1 Small delicata squash, seeded and thinly sliced
1 Meyer lemon, thinly sliced, plus additional wedges for serving

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Nutrition
value

1989

calories per serving

57 g Fat43 g Protein307 g Carbs25 g FiberOther

Current Totals

57 g Fat
43 g Protein
307 g Carbs
25 g Fiber

MacroNutrients

Carbs
307 g
Protein
43 g
Fiber
25 g

Fats

Fat
57 g

Vitamins & Minerals

Calcium
576 mg
Iron
24 mg
Vitamin A
223 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
26 mcg
Vitamin B12
1 mcg
Vitamin C
18 mg
Vitamin E
11 mg
Copper
1 mcg
Magnesium
404 mg
Manganese
6 mg
Phosphorus
848 mg
Selenium
23 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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