Fried veg momos with momo chutney Recipe

Ingredients For Fried veg momos with momo chutney Recipe

• Momo Dough
• 1 cup All purpose flour
• Salt , water and oil for kneading
• Momo Chutney
• 2 medium tomatoes
• 1 teaspoon Soy Sauce
• 1 teaspoon Vinegar
• 1 teaspoon Sugar
• 5 dry red chilli
• As required Salt
• 3 blanched almonds
• 1 small garlic pod
• 1 inch Ginger
• Momo Stuffing
• 1 cup shredded cabbage
• 0.75 cup mushroom thinly diced
• Half capscicum thinly chopped
• 1 tablespoon ginger garlic paste
• 2 tablespoon Oil
• As required Salt and pepper
• 1 tablespoon Soy Sauce
• 3 Spring onions thinly diced
• 0.25 teaspoon Vinegar
• oil for frying