Fried spaghetti This stir fried spaghetti recipe is easy, quick and absolutely delicious. Ready in 20 minutes, this spaghetti recipe makes for great dinner.
1.5 cup Mixed peppers red, green and yellow bell peppers
1.5 cup Mixed vegetables carrot, peas, sweetcorn
300 gram Shrimp
1 Medium onion chopped
2 Cloves garlic minced
1 teaspoon Black pepper
3 tablespoon Soy sauce
1 tablespoon Dried thyme
1 tablespoon Curry powder
0.25 cup Spring onions chopped
0.25 cup Vegetable oil
Salt
1 Seasoning cube
Nutrition value
283
calories per serving
17 g Fat16 g Protein16 g Carbs7 g FiberOther
Current Totals
17 g Fat
16 g Protein
16 g Carbs
7 g Fiber
MacroNutrients
Carbs
16 g
Protein
16 g
Fiber
7 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
119 mg
Iron
5 mg
Vitamin A
399 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
83 mcg
Vitamin B12
1 mcg
Vitamin C
76 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
163 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
