Ingredients For Fried Shrimp With Chermoula Recipe
For the chermoula
0.33000000000000007 cup Chopped cilantro
0.33000000000000007 cup Chopped parsley
3 Garlic cloves, microplaned
1 teaspoon Cumin
1 teaspoon Ginger, freshly grated
0.5 teaspoon Fenugreek
1 cup Lemon juice
0.33000000000000007 cup Olive oil
As required Salt and pepper, to taste
For the shrimp
4 cup Oil (canola, grapeseed or peanut, for frying
1 pound Large shrimp heads removed bodies shelled and deveined
1 cup Wondra flour
0.5 teaspoon Smoked paprika
0.5 teaspoon Ground coriander
0.5 teaspoon Garlic powder
1 teaspoon Kosher salt
0.5 teaspoon Ground white pepper
5 Egg whites
2 tablespoon Club soda
1 cup Panko bread crumbs
Nutrition value
1834
calories per serving
164 g Fat39 g Protein49 g Carbs5 g FiberOther
Current Totals
164 g Fat
39 g Protein
49 g Carbs
5 g Fiber
MacroNutrients
Carbs
49 g
Protein
39 g
Fiber
5 g
Fats
Fat
164 g
Vitamins & Minerals
Calcium
270 mg
Iron
7 mg
Vitamin A
969 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
107 mcg
Vitamin B12
2 mcg
Vitamin C
53 mg
Vitamin E
45 mg
Copper
1 mcg
Magnesium
104 mg
Manganese
2 mg
Phosphorus
457 mg
Selenium
83 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
