Fried Shrimp With Chermoula Recipe

Ingredients For Fried Shrimp With Chermoula Recipe

• For the chermoula
• 0.33000000000000007 cup Chopped cilantro
• 0.33000000000000007 cup Chopped parsley
• 3 Garlic cloves, microplaned
• 1 teaspoon Cumin
• 1 teaspoon Ginger, freshly grated
• 0.5 teaspoon Fenugreek
• 1 cup Lemon juice
• 0.33000000000000007 cup Olive oil
• As required Salt and pepper, to taste
• For the shrimp
• 4 cup Oil (canola, grapeseed or peanut, for frying
• 1 pound Large shrimp heads removed bodies shelled and deveined
• 1 cup Wondra flour
• 0.5 teaspoon Smoked paprika
• 0.5 teaspoon Ground coriander
• 0.5 teaspoon Garlic powder
• 1 teaspoon Kosher salt
• 0.5 teaspoon Ground white pepper
• 5 Egg whites
• 2 tablespoon Club soda
• 1 cup Panko bread crumbs