Caribbean Fried Smoked Herring Recipe

Cooking Directions

• STEP 1.Start by marinating the smoked herring fillets in a mixture of lime juice, garlic, thyme, and pepper for about 30 minutes.
• STEP 2.Heat oil in a frying pan over medium heat. Dredge the marinated herring fillets in flour and shake off any excess.
• STEP 3.Fry the herring fillets in the hot oil until they are golden brown and crispy, about 3-4 minutes per side.
• STEP 4.Remove the fried herring fillets from the pan and place them on a paper towel-lined plate to drain excess oil.
• STEP 5.Serve the Caribbean Fried Smoked Herring hot with rice and peas or as a side dish with breadfruit.
• STEP 6.Enjoy the smoky and savory flavors of this delicious Caribbean dish!

Cooking Tips

• Make sure to remove any bones from the smoked herring fillets before marinating and frying.
• You can adjust the amount of spices and seasonings according to your taste preferences.
• For extra flavor, you can add chopped onions and bell peppers to the marinade.

Storage and Serving

• Leftover Caribbean Fried Smoked Herring can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a frying pan over medium heat until heated through.
• Serve the reheated herring with fresh lime wedges for added freshness.