Fried Rice With Sausages And Salami Recipe

Cooking Directions

• STEP 1.Cook the rice according to package instructions and set aside.
• STEP 2.In a large skillet, heat oil over medium heat. Add the sausages and salami and cook until browned and crispy.
• STEP 3.Add the onions, garlic, and bell peppers to the skillet and sauté until they are softened.
• STEP 4.Push the ingredients to one side of the skillet and crack the eggs into the empty space. Scramble the eggs until cooked through.
• STEP 5.Add the cooked rice to the skillet and stir to combine all the ingredients. Cook for a few minutes until the rice is heated through.
• STEP 6.Season the fried rice with soy sauce, salt, and pepper. Stir well to evenly distribute the flavors.
• STEP 7.Garnish with chopped green onions and serve hot.
• STEP 8.Cooking Tips: You can add other vegetables like carrots, peas, or corn for added color and nutrition. Make sure to use cold cooked rice for the best texture in the fried rice.
• STEP 9.Storage and Serving: Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Cooking Tips

• You can add other vegetables like carrots, peas, or corn for added color and nutrition.
• Make sure to use cold cooked rice for the best texture in the fried rice.

Storage and Serving

• Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave before serving.