Fried Rice With Sausage Egg And Peas Recipe

Cooking Directions

• STEP 1.Cook the rice according to package instructions and set aside.
• STEP 2.In a large skillet or wok, heat oil over medium heat. Add the sausage and cook until browned and cooked through.
• STEP 3.Push the sausage to one side of the skillet and crack the eggs into the other side. Scramble the eggs until cooked.
• STEP 4.Add the cooked rice to the skillet and stir-fry for a few minutes, breaking up any clumps.
• STEP 5.Add the peas and soy sauce to the skillet and continue to stir-fry until everything is well combined and heated through.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• Use day-old cooked rice for the best texture and flavor.
• Feel free to add other vegetables like carrots, bell peppers, or corn for extra color and nutrition.
• For a spicier kick, add some chili flakes or sriracha sauce.
• You can also garnish the fried rice with chopped green onions or cilantro for added freshness.

Storage and Serving

• Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat it in a skillet or microwave until heated through.
• Serve the fried rice as a main dish or as a side with your favorite Asian-inspired dishes.