Fried Prawn Cakes Recipe

Cooking Directions

• STEP 1.In a food processor, blend the prawns, garlic, ginger, spring onions, and coriander leaves until well combined.
• STEP 2.Transfer the mixture to a bowl and season with salt, pepper, and any other desired spices.
• STEP 3.Shape the mixture into small patties and coat them with breadcrumbs.
• STEP 4.Heat oil in a frying pan and fry the prawn cakes until golden brown and crispy on both sides.
• STEP 5.Remove from the pan and drain on a paper towel to remove excess oil.
• STEP 6.Serve the fried prawn cakes hot with a dipping sauce of your choice.

Cooking Tips

• Make sure to finely chop the prawns to ensure a smooth texture in the cakes.
• You can add additional spices like chili powder or paprika for extra flavor.
• To make the prawn cakes even more crispy, refrigerate them for 30 minutes before frying.
• Serve the prawn cakes immediately after frying to maintain their crispiness.

Storage and Serving

• Fried prawn cakes are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the prawn cakes in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the reheated prawn cakes with a fresh dipping sauce.