Fried Momos With Twist (Papad Momos) Recipe

Cooking Directions

• STEP 1.In a bowl, mix together minced chicken, onions, garlic, ginger, green chilies, and spices.
• STEP 2.Take a papad and dip it in water for a few seconds to soften it.
• STEP 3.Place a spoonful of the chicken mixture in the center of the papad and fold it into a half-moon shape, sealing the edges with water.
• STEP 4.Heat oil in a deep pan and fry the papad momos until they turn golden brown and crispy.
• STEP 5.Serve hot with a tangy dipping sauce and enjoy!

Cooking Tips

• Make sure to use a thin papad for this recipe to ensure a crispy texture.
• You can also try different fillings like vegetables or paneer for a vegetarian version.
• Be careful while frying the momos as they can cook quickly. Keep an eye on them to avoid burning.

Storage and Serving

• These Papad Momos are best served hot and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either deep-fry them again for a few minutes or heat them in a preheated oven until they are heated through.