Picture this: It's 3AM during my college days, and my roommate and I are staring at a pack of bacon and a near-empty spice rack. What started as a desperate snack turned into our legendary maple-chili bacon that friends still beg me to make.
That's when I realized – bacon is just a blank canvas waiting for your creativity. Here are my 5 favorite ways to give ordinary bacon an extraordinary flavor twist that'll make you the brunch hero.
Absolutely! Reduce cooking time by 25% and double the seasoning – it needs more flavor help.
Let cool completely, then freeze between parchment paper for up to 1 month. Reheat in oven.
The coffee rub holds up best over days and makes killer breakfast sandwiches.