Fried Garlic Potatoes Recipe

Cooking Directions

• STEP 1.Start by washing and peeling the potatoes. Cut them into small cubes or wedges.
• STEP 2.Heat oil in a frying pan over medium heat. Add the potatoes and cook until they turn golden brown and crispy.
• STEP 3.In a separate pan, melt butter and add minced garlic. Cook until the garlic becomes fragrant and slightly golden.
• STEP 4.Add the garlic butter mixture to the fried potatoes and toss them together to coat evenly.
• STEP 5.Season with salt, pepper, and any other desired herbs or spices.
• STEP 6.Continue cooking for a few more minutes until the potatoes are fully cooked and infused with the garlic flavor.
• STEP 7.Serve the fried garlic potatoes hot as a side dish or a snack.

Cooking Tips

• Make sure to cut the potatoes into similar-sized pieces to ensure even cooking.
• For extra crispiness, you can parboil the potatoes before frying them.
• Feel free to customize the seasoning by adding herbs like rosemary or thyme.

Storage and Serving

• Leftover fried garlic potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place them in a preheated oven or microwave until heated through.
• Serve the fried garlic potatoes as a side dish with grilled meats, roasted chicken, or as a topping for salads.