Fried Fara Recipe

Cooking Directions

• STEP 1.In a blender, grind soaked lentils into a coarse paste.
• STEP 2.Heat oil in a pan and add cumin seeds, asafoetida, and the lentil paste. Cook until the mixture thickens.
• STEP 3.Add coriander powder, red chili powder, garam masala, and salt. Mix well and cook for another 2-3 minutes.
• STEP 4.In a bowl, mix all-purpose flour, salt, and water to make a smooth dough.
• STEP 5.Divide the dough into small portions and roll them into thin circles.
• STEP 6.Place a spoonful of the lentil filling in the center of each circle and fold it into a half-moon shape.
• STEP 7.Heat oil in a deep pan and deep-fry the faras until golden brown and crispy.
• STEP 8.Serve hot with chutney or ketchup.

Cooking Tips

• Make sure to soak the lentils for at least 2 hours before grinding.
• You can add chopped onions and green chilies to the lentil filling for extra flavor.
• Fry the faras on medium heat to ensure they cook evenly and become crispy.

Storage and Serving

• Any leftover faras can be stored in an airtight container at room temperature for up to 2 days.
• Reheat the faras in a preheated oven or toaster oven for a few minutes before serving.
• Serve with mint chutney or ketchup for dipping.