Dal fara is a traditional dish from the state of Bihar in India. It consists of spicy lentil filling enclosed in a wheat flour dough and then steamed or fried until cooked. The lentil filling is made with a combination of chana dal (split Bengal gram), spices, and herbs. Dal fara is typically served with chutney or yogurt and makes for a delicious and filling meal or snack. It is a popular street food in Bihar and is loved for its unique taste and texture.