Fried Brussels Sprouts With Cider Vinaigrette And Bacon Crumbs Recipe

Ingredients For Fried Brussels Sprouts With Cider Vinaigrette And Bacon Crumbs Recipe

• avocado oil, for frying
• 1 pound brussels sprouts, dried, halved, and trimmed
• flaky sea salt
• 0.25 cup extra virgin olive oil
• 2 tablespoon apple cider vinegar
• 3 tablespoon honey
• 1 tablespoon apple butter or fig preserves
• 1 medium shallot, grated
• 1 tablespoon fresh thyme leaves
• 1 teaspoon orange zest
• kosher salt and black pepper
• 1 pinch crushed red pepper flakes
• 1 cup torn sourdough bread
• 0.25 cup raw hazelnuts or pecans
• 4 thick cut slices of bacon, chopped
• 0.5 cup grated Manchego cheese