Fried Beef Hor Fun With Gravy Recipe

Cooking Directions

• STEP 1.Marinate the beef slices with soy sauce, cornstarch, and sesame oil for 15 minutes.
• STEP 2.Heat oil in a wok or large skillet and stir-fry the marinated beef until browned. Remove from the wok and set aside.
• STEP 3.In the same wok, add more oil and stir-fry the garlic and onion until fragrant.
• STEP 4.Add the wide rice noodles and stir-fry for a few minutes until heated through.
• STEP 5.Push the noodles to one side of the wok and crack in the eggs. Scramble the eggs until cooked.
• STEP 6.Add the beef back into the wok and pour in the gravy mixture. Stir-fry everything together until well combined and heated through.
• STEP 7.Serve the Fried Beef Hor Fun with Gravy hot, garnished with spring onions and a drizzle of sesame oil.

Cooking Tips

• Make sure to marinate the beef for at least 15 minutes to enhance its flavor and tenderness.
• Stir-fry the beef over high heat to achieve a nice sear and retain its juiciness.
• Use a wide wok or skillet to ensure the noodles and other ingredients are evenly cooked.
• Feel free to add vegetables like bean sprouts or bok choy for extra crunch and nutrition.
• Adjust the thickness of the gravy by adding more or less cornstarch slurry.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Fried Beef Hor Fun with Gravy in a wok or skillet over medium heat until heated through.
• Serve the dish as a main course with steamed vegetables or as part of a Chinese-style feast.