Southern Fried Chicken With Cream Gravy Recipe

Recipe By The Spruce Eats

This old-fashioned southern fried chicken recipe is an excellent choice. The chicken is fried to perfection and served with simple creamy milk gravy. The gravy is a typical accompaniment, and it's very easy to make with some of the pan drippings, flour, and milk. This is the southern dish everyone loves, and it is very easy to prepare. Use a heavy, deep skillet or saut pan for the chicken pieces. You begin with the dark meat because the chicken breasts take less time to cook. The best way to check for doneness is with a reliable instant-read thermometer. Insert it into the thickest part of the chicken pieces, but take care to keep it from touching bone. The chicken is cooked to at least 165 f, the minimum safe temperature for chicken (usda).

4.9
16 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Southern Fried Chicken With Cream Gravy
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ingredients serve

Ingredients for Southern Fried Chicken With Cream Gravy Recipe

  • 1/4 Bottle of oil
  • 1/2 cup All purpose flour
  • 1/4 teaspoon Salt
  • 0.06 teaspoon Freshly ground black pepper
  • 1/4 Chicken
  • 1/2 tablespoon Butter
  • 1 tablespoon All purpose flour
  • 1/4 cup Milk
  • 1/4 cup Chicken Stock
Nutrition
value
145
calories per serving
10 g Fat9 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    9g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    130mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats