Fried batti Recipe

Name: Fried Batti Recipe
Total time: 25 min
Yield: 6
Cuisine: Rajasthani

Recipe By Better Butter

Preparing batti is a lengthy process. My mother makes it by this method which is her own method and is not too lengthy.

3.8

15 Rating - Rate

Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Fried batti Recipe

For Batti
1 cup Atta
As required Salt
2 tablespoon Oil
For filling
250 gram Sattu
0.5 cup onion finely chopped
0.5 cup Spring onion finely chopped
2 tablespoon ginger garlic green chilli paste
As required Salt
0.5 cup Green coriander leaves finely chopped
oil for frying
Desi ghee for dipping

Nutrition
value

307

calories per serving

9 g Fat14 g Protein42 g Carbs8 g FiberOther

Current Totals

9 g Fat
14 g Protein
42 g Carbs
8 g Fiber

MacroNutrients

Carbs
42 g
Protein
14 g
Fiber
8 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
91 mg
Iron
5 mg
Vitamin A
571 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
213 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
158 mg
Manganese
2 mg
Phosphorus
257 mg
Selenium
10 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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