Fried banana balls (cekodok pisang/jemput-jemput pisang) Recipe

Cooking Directions

• STEP 1.In a bowl, mash ripe bananas until smooth.
• STEP 2.Add flour, sugar, and a pinch of salt to the mashed bananas. Mix well to form a thick batter.
• STEP 3.Heat oil in a deep frying pan. Drop spoonfuls of the batter into the hot oil and fry until golden brown.
• STEP 4.Remove the fried banana balls from the oil and drain on a paper towel to remove excess oil.
• STEP 5.Serve the cekodok pisang warm as a snack or dessert. They can be enjoyed on their own or with a cup of hot tea or coffee.

Cooking Tips

• Use ripe bananas for the best flavor and texture.
• Adjust the amount of sugar according to your preference.
• Make sure the oil is hot enough before frying to ensure crispy and evenly cooked banana balls.

Storage and Serving

• Fried banana balls are best served fresh and warm.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• To reheat, place the banana balls in a preheated oven at 350掳F (175掳C) for a few minutes until warmed through.