Ingredients For Fresh Tomato And Garlic Penne Recipe
1.25 cup Uncooked penne pasta
2 teaspoon Olive or vegetable oil
2 Cloves garlic, finely chopped
1 pound Plum tomatoes, coarsely chopped
1 tablespoon Chopped fresh basil leaves
0.25 teaspoon Salt
0.1200000000000001 teaspoon Freshly ground pepper
Nutrition value
352
calories per serving
8 g Fat19 g Protein100 g Carbs9 g FiberOther
Current Totals
8 g Fat
19 g Protein
100 g Carbs
9 g Fiber
MacroNutrients
Carbs
100 g
Protein
19 g
Fiber
9 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
79 mg
Iron
3 mg
Vitamin A
2075 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
112 mg
Manganese
2 mg
Phosphorus
285 mg
Selenium
0 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment