Fresh Tomato And Garlic Penne Recipe
Recipe By Betty Crocker
Make dinner in under 30 minutes by quickly cooking tomatoes, tossing in basil and spooning over pasta.
3.7
22 Rating -
Rate
Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fresh Tomato And Garlic Penne Recipe
- 0.63 cup Uncooked penne pasta
- 1 teaspoon Olive or vegetable oil
- 1 Cloves garlic, finely chopped
- 1/2 pound Plum tomatoes, coarsely chopped
- 1/2 tablespoon Chopped fresh basil leaves
- 0.13 teaspoon Salt
- 0.06 teaspoon Freshly ground pepper
Nutrition
value
value
352
calories per serving
8 g Fat19 g Protein100 g Carbs9 g FiberOther
Current Totals
- Fat8g
- Protein19g
- Carbs100g
- Fiber9g
MacroNutrients
- Carbs100g
- Protein19g
- Fiber9g
Fats
- Fat8g
Vitamins & Minerals
- Calcium79mg
- Iron3mg
- Vitamin A2075mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium112mg
- Manganese2mg
- Phosphorus285mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker