Fresh Tomato And Garlic Penne Recipe

Recipe By Betty Crocker

This quick and easy pasta dish explodes with fresh flavor.

3.5
21 Rating -
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25minstotal
25m.total
Fresh Tomato And Garlic Penne
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Ingredients for Fresh Tomato And Garlic Penne Recipe

  • 1.25 cup Uncooked penne pasta
  • 1 teaspoon Olive or vegetable oil
  • 1 Garlic cloves, finely chopped
  • 1/2 pound Roma tomato, coarsely chopped
  • 1/2 tablespoon Chopped fresh basil leaves
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Freshly ground pepper
Nutrition
value
615
calories per serving
9 g Fat35 g Protein194 g Carbs13 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    35g
  • Carbs
    194g
  • Fiber
    13g

MacroNutrients

  • Carbs
    194g
  • Protein
    35g
  • Fiber
    13g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    4mg
  • Vitamin A
    2075mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    64mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    178mg
  • Manganese
    2mg
  • Phosphorus
    521mg
  • Selenium
    < 1mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker