Fresh Tomato And Garlic Penne Recipe
Recipe By Betty Crocker
This quick and easy pasta dish explodes with fresh flavor.
3.5
21 Rating -
Rate
Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fresh Tomato And Garlic Penne Recipe
- 1.25 cup Uncooked penne pasta
- 1 teaspoon Olive or vegetable oil
- 1 Garlic cloves, finely chopped
- 1/2 pound Roma tomato, coarsely chopped
- 1/2 tablespoon Chopped fresh basil leaves
- 0.13 teaspoon Salt
- 0.06 teaspoon Freshly ground pepper
Nutrition
value
value
615
calories per serving
9 g Fat35 g Protein194 g Carbs13 g FiberOther
Current Totals
- Fat9g
- Protein35g
- Carbs194g
- Fiber13g
MacroNutrients
- Carbs194g
- Protein35g
- Fiber13g
Fats
- Fat9g
Vitamins & Minerals
- Calcium105mg
- Iron4mg
- Vitamin A2075mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium178mg
- Manganese2mg
- Phosphorus521mg
- Selenium< 1mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker