Ingredients For Fresh Tomato And Garlic Penne Recipe
2.5 cup Uncooked penne pasta
2 teaspoon Olive or vegetable oil
2 Garlic cloves, finely chopped
1 pound Roma tomato, coarsely chopped
1 tablespoon Chopped fresh basil leaves
0.25 teaspoon Salt
0.1200000000000001 teaspoon Freshly ground pepper
Nutrition value
615
calories per serving
9 g Fat35 g Protein194 g Carbs13 g FiberOther
Current Totals
9 g Fat
35 g Protein
194 g Carbs
13 g Fiber
MacroNutrients
Carbs
194 g
Protein
35 g
Fiber
13 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
105 mg
Iron
4 mg
Vitamin A
2075 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
178 mg
Manganese
2 mg
Phosphorus
521 mg
Selenium
0 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment