Fresh Tomatillo-Poblano Sauce Recipe

Cooking Directions

• STEP 1.Preheat the broiler and place the tomatillos and poblano peppers on a baking sheet.
• STEP 2.Broil for 5-7 minutes, turning occasionally, until the skins are charred and blistered.
• STEP 3.Remove from the oven and let cool. Peel off the charred skins and discard the stems and seeds.
• STEP 4.Place the roasted tomatillos and poblano peppers in a blender or food processor.
• STEP 5.Add garlic, onion, cilantro, lime juice, salt, and pepper. Blend until smooth.
• STEP 6.Taste and adjust the seasoning if needed.
• STEP 7.Transfer the sauce to a jar or airtight container and refrigerate until ready to use.
• STEP 8.Serve the Fresh Tomatillo-Poblano Sauce as a condiment or use it as a base for other dishes.

Cooking Tips

• If you prefer a milder sauce, remove the seeds and membranes from the poblano peppers before blending.
• For a smoky flavor, you can roast the tomatillos and poblano peppers on a grill instead of broiling them.
• You can add a touch of sweetness to the sauce by blending in a small amount of honey or agave syrup.

Storage and Serving

• Store the sauce in an airtight container in the refrigerator for up to a week.
• Serve the sauce chilled or at room temperature.
• Use the sauce as a topping for grilled meats, tacos, enchiladas, quesadillas, or as a dip for tortilla chips.
• You can also use the sauce as a marinade for chicken or fish before grilling or baking.