Chicken Stew With Tomatillo Sauce Recipe
Recipe By Simply Recipes
Easy stovetop chicken stew with tomatillo sauce, potatoes, corn, and peppers. Perfect for a late-summer dinner.
4.2
29 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Stew With Tomatillo Sauce Recipe
- As required Tomatillo sauce
- 3 Tomatillos
- 1/2 Cloves Garlic, Peeled
- 0.06 Large white onion, sliced
- 1/4 cup Loosely Packed Cilantro Leaves
- As required Salt To Taste
- 2 Bone In, Skin On Chicken Thighs
- As required Salt And Pepper, To Taste
- 1/2 tablespoon Olive oil
- 1/4 pound Small creamer potatoes
- 1/4 Red bell pepper, seeded and cut into thin strips
- 0.06 cup More water
- 1/2 cup Corn Kernels, Fresh Or Frozen
- 0.13 cup Chicken Stock Or Broth
- As required Cilantro, for garnish
- 1/4 Lime, quartered, for garnish
- As required Tortillas or rice, for serving
- As required Special equipment
Nutrition
value
value
256
calories per serving
10 g Fat10 g Protein29 g Carbs12 g FiberOther
Current Totals
- Fat10g
- Protein10g
- Carbs29g
- Fiber12g
MacroNutrients
- Carbs29g
- Protein10g
- Fiber12g
Fats
- Fat10g
Vitamins & Minerals
- Calcium164mg
- Iron5mg
- Vitamin A1619mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B120mcg
- Vitamin C104mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium99mg
- Manganese2mg
- Phosphorus115mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes