Fresh Pulled Pork Spring Rolls With Mustard Barbecue Dipping Sauce Recipe
Recipe By The Spruce Eats
A fast, easy, light and certainly, refreshing way to enjoy leftover pulled pork. These fresh spring rolls contain all the components of a pulled pork sandwich minus the bun. They are perfect on a warm summer evening.
Ingredients For Fresh Pulled Pork Spring Rolls With Mustard Barbecue Dipping Sauce Recipe
10 Spring roll wrappers
1 Package rice vermicelli noodles
3 cup 710 grams pulled pork
3 cup 710 grams prepared coleslaw
Nutrition value
66
calories per serving
4 g Fat8 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
8 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
8 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
48 mg
Iron
2 mg
Vitamin A
589 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
72 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
