Fresh Pea Risotto Recipe

Name: Fresh Pea Risotto Recipe
Total time: 35 min
Yield: 6
Cuisine: Italian

Recipe By Better Homes and Gardens

Learn how to turn rice into a delightful and creamy side dish with this classic pea risotto recipe.

3.7

23 Rating - Rate

Non Vegdiet

35minstotal

35minsPrep

Cook

ingredients serves

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Ingredients For Fresh Pea Risotto Recipe

8 cup Chicken
2 tablespoon Butter
2 Shallots, thinly sliced
1 Clove garlic, minced
0.5 teaspoon Fennel seeds, crushed
2 cup Arborio rice
1.5 cup Shelled fresh peas or frozen peas
0.5 cup Finely shredded parmesan or asiago cheese
2 ounce Prosciutto, cut into thin strips
0.5 teaspoon Finely shredded lemon peel
0.1200000000000001 teaspoon Black pepper
2 tablespoon Sliced almonds, toasted

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Nutrition
value

615

calories per serving

12 g Fat58 g Protein62 g Carbs5 g FiberOther

Current Totals

12 g Fat
58 g Protein
62 g Carbs
5 g Fiber

MacroNutrients

Carbs
62 g
Protein
58 g
Fiber
5 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
158 mg
Iron
5 mg
Vitamin A
71 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
117 mg
Manganese
1 mg
Phosphorus
498 mg
Selenium
45 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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