Fresh Carrot Risotto Recipe

Name: Fresh Carrot Risotto Recipe
Total time: 40 min
Yield: 6
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Fresh Carrot Risotto

4.1

12 Rating -

Rate

Non Vegdiet

40minstotal

40m.total

plan

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Ingredients for Fresh Carrot Risotto Recipe

0.67 cup Chicken stock, preferably homemade
0.33 cup Fresh carrot juice
0.33 tablespoon Extra virgin olive oil
0.17 Large Shallot, Finely Chopped
1/4 cup Arborio Rice
0.08 cup Dry white wine
0.42 tablespoon White wine vinegar
0.08 cup Freshly grated parmigiano reggiano cheese
0.33 tablespoon Unsalted butter
As required Salt
As required Freshly ground pepper

Nutrition
value

352

calories per serving

9 g Fat9 g Protein52 g Carbs5 g FiberOther

Current Totals

Fat
9g
Protein
9g
Carbs
52g
Fiber
5g

MacroNutrients

Carbs
52g
Protein
9g
Fiber
5g

Fats

Fat
9g

Vitamins & Minerals

Calcium
109mg
Iron
3mg
Vitamin A
2302mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
171mg
Selenium
6mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine