Fresh Pea Risotto Recipe

Name: Fresh Pea Risotto Recipe
Total time: 35 min
Yield: 6
Cuisine: Italian

Recipe By Better Homes and Gardens

Learn how to turn rice into a delightful and creamy side dish with this classic pea risotto recipe.

3.7

23 Rating -

Rate

Non Vegdiet

35minstotal

35minsPrep

35m.total

35m.Prep

plan

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Ingredients for Fresh Pea Risotto Recipe

1.33 cup Chicken
0.33 tablespoon Butter
0.33 Shallots, thinly sliced
0.17 Clove garlic, minced
0.08 teaspoon Fennel seeds, crushed
0.33 cup Arborio rice
1/4 cup Shelled fresh peas or frozen peas
0.08 cup Finely shredded parmesan or asiago cheese
0.33 ounce Prosciutto, cut into thin strips
0.08 teaspoon Finely shredded lemon peel
1/50 teaspoon Black pepper
0.33 tablespoon Sliced almonds, toasted

Nutrition
value

615

calories per serving

12 g Fat58 g Protein62 g Carbs5 g FiberOther

Current Totals

Fat
12g
Protein
58g
Carbs
62g
Fiber
5g

MacroNutrients

Carbs
62g
Protein
58g
Fiber
5g

Fats

Fat
12g

Vitamins & Minerals

Calcium
158mg
Iron
5mg
Vitamin A
71mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
117mg
Manganese
< 1mg
Phosphorus
498mg
Selenium
45mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens