Fresh Mint Dressing Recipe

Cooking Directions

• STEP 1.In a blender or food processor, combine fresh mint leaves, lemon juice, olive oil, honey, salt, and pepper.
• STEP 2.Blend until smooth and well combined.
• STEP 3.Taste and adjust the seasoning if needed.
• STEP 4.Transfer the dressing to a jar or container and refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the fresh mint dressing over salads, roasted vegetables, or use it as a marinade for grilled meats.
• STEP 6.Store any leftover dressing in the refrigerator for up to a week.

Cooking Tips

• For a creamier dressing, you can add a tablespoon of Greek yogurt or mayonnaise.
• If you prefer a sweeter dressing, you can increase the amount of honey.
• Feel free to customize the dressing by adding other herbs or spices, such as garlic or cumin.

Storage and Serving

• Store the fresh mint dressing in a sealed jar or container in the refrigerator.
• Before serving, give the dressing a good shake to recombine the ingredients.
• Serve the dressing chilled over your favorite salads or dishes.