Garden Three-Bean Salad With Fresh French Dressing Recipe
Recipe By Better Homes and Gardens
Hearty, rich cannellini beans help make this refreshing salad both nutritious and satisfying, while a tangy, tarragon-infused french dressing provides incredible flavor to the wonderfully vibrant dish. When buying fresh green beans, look for slender beans that are crisp, brightly colored, and free of blemishes. Store in the refrigerator, tightly wrapped in a plastic bag, for up to 5 days.
4.8
15 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garden Three-Bean Salad With Fresh French Dressing Recipe
- 1/4 cup Green beans, trim if desired
- 1/4 cup Frozen shelled sweet soybeans, thawed
- 1 cup Salad greens
- 0.13 cup Canned white beans such as cannellini, thoroughly rinsed and drained
- 0.13 cup Radishes, quartered and/or sliced
- 0.13 Recipe fresh french dressing
- 1/4 Medium tomatoes, halved and seeded
- 0.38 tablespoon 2 red wine vinegar
- 0.03 cup Olive oil
- 1/4 tablespoon Snipped fresh tarragon
- 1/4 tablespoon Tomato paste
- 1/4 teaspoon Dijon mustard
- As required Salt and pepper
Nutrition
value
value
149
calories per serving
11 g Fat6 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein6g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein6g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium105mg
- Iron2mg
- Vitamin A404mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus83mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens