Fattoush Salad With Mint Dressing Recipe

Name: Fattoush Salad With Mint Dressing Recipe
Total time: 35 min
Yield: 4
Cuisine: Lebanese

Recipe By Cookie and Kate

This classic fattoush salad recipe will become your new favorite salad Its a versatile salad, and the perfect way to use up those random leftover raw vegetables (the amounts given here are flexible and you can add/substitute any veggies youd like). Recipe yields 4 large or 6 to 8 side salads.

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35minstotal

25minsPrep

10minsCook

35m.total

25m.Prep

10m.Cook

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Ingredients for Fattoush Salad With Mint Dressing Recipe

1/2 piece Whole grain pitas, torn into bite sized
1/2 tablespoon Extra virgin olive oil
pinch Fine sea salt
0.13 Batch fresh mint dressing
2-2.50 ounce Fresh romaine lettuce, chopped
1/4 cup large tomato, chopped, or quartered cherry tomatoes
1/4 cup Quartered and thinly sliced persian or english cucumber
1/4 cup Chopped Red Onion
0.13 cup Chopped radish
0.13 cup Torn fresh mint leaves
0.13 cup Crumbled feta

Nutrition
value

103

calories per serving

7 g Fat3 g Protein6 g Carbs5 g FiberOther

Current Totals

Fat
7g
Protein
3g
Carbs
6g
Fiber
5g

MacroNutrients

Carbs
6g
Protein
3g
Fiber
5g

Fats

Fat
7g

Vitamins & Minerals

Calcium
104mg
Iron
4mg
Vitamin A
1909mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
0mcg
Vitamin C
43mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
76mg
Manganese
< 1mg
Phosphorus
64mg
Selenium
12mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cookie and Kate